Designing the Resilient Link

Sustainable food system linking communities to producers through regional hubs

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Design + Food Atelier research group

A multidisciplinary research group looking at food challenges through the lens of design. I led research and project management for the inaugural project.

Designing The Resilient Link was a sustainable food systems research project & proposal published for the agriculture industry and community developers in SW British Columbia.

With a team of researchers and mentors, we proposed a system of hubs connecting industry, community and service providers. I contributed research, concept development, dataviz and illustrations.

Concept illustration - 3 types of food hubs — links to connect industry, service providers and communities

Final publication printed and bound

Interior spread - ISSUES IN SWBC FOOD HUBS

Data visualizations for Canadian Exports & Imports

Data visualization and illustrations for Canadian Produce Prices